List of bibliographic references indexed by Fruit (chemistry)
Number of relevant bibliographic references: 238.
[20-40] [
0 - 20][
0 - 50][
40-60]
| Ident. | Authors (with country if any) | Title |
|---|
| 000672 (2015) |
Ensiyeh Seyedrezazadeh [Iran] ; Saeed Kolahian ; Amir-Ali Shahbazfar ; Khalil Ansarin ; Masoud Pour Moghaddam ; Masoud Sakhinia ; Ebrahim Sakhinia ; Mohammadreza Vafa | Effects of the flavanone combination hesperetin-naringenin, and orange and grapefruit juices, on airway inflammation and remodeling in a murine asthma model. |
| 000693 (2015) |
Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron Porat | Diversity in sensory quality and determining factors influencing mandarin flavor liking. |
| 000698 (2015) |
Vanessa Carde Osa [Espagne] ; Lillian Barros [Portugal] ; João C M. Barreira [Portugal] ; Francisco Arenas [Espagne] ; José M. Moreno-Rojas [Espagne] ; Isabel C F R. Ferreira [Portugal] | Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage. |
| 000718 (2015) |
Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas Goff | Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety. |
| 000740 (2015) |
Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique] | Colour and carotenoid changes of pasteurised orange juice during storage. |
| 000746 (2015) |
Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer | Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. |
| 000758 (2015) |
María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo Zacarías | Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. |
| 000760 (2015) |
Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] | Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food. |
| 000785 (2015) |
Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine] | Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. |
| 000858 (2014) |
Samanta Uclés [Espagne] ; Noelia Belmonte ; Milagros Mezcua ; Ana B. Martínez ; M Jesus Martinez-Bueno ; Miguel Gam N ; Amadeo R. Fernández-Alba | Validation of a multiclass multiresidue method and monitoring results for 210 pesticides in fruits and vegetables by gas chromatography-triple quadrupole mass spectrometry. |
| 000860 (2014) |
Won-Kun Park [Corée du Sud] ; Myounghoon Moon [Corée du Sud] ; Min-Su Kwak [Corée du Sud] ; Seungjib Jeon [Corée du Sud] ; Gang-Guk Choi [Corée du Sud] ; Ji-Won Yang [Corée du Sud] ; Bongsoo Lee [Corée du Sud] | Use of orange peel extract for mixotrophic cultivation of Chlorella vulgaris: increased production of biomass and FAMEs. |
| 000891 (2014) |
Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato Angelino | The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks. |
| 000916 (2014) |
Francisco José Barba [Espagne] ; María Nieves Criado ; Clara Miracle Belda-Galbis ; María José Esteve ; Dolores Rodrigo | Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization. |
| 000924 (2014) |
Ruiling Sun [République populaire de Chine] ; Yong Wang [République populaire de Chine] ; Yongnian Ni [République populaire de Chine] ; Serge Kokot [Australie] | Simultaneous kinetic spectrometric determination of three flavonoid antioxidants in fruit with the aid of chemometrics. |
| 000947 (2014) |
Belén G Mez [Espagne] ; Beatriz Gull N ; Connie Remoroza ; Henk A. Schols ; Juan C. Paraj ; José L. Alonso | Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes. |
| 000988 (2014) |
Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni] | Orange juice (poly)phenols are highly bioavailable in humans. |
| 000A14 (2014) |
Elizabeth L. Chin [États-Unis] ; Darya O. Mishchuk ; Andrew P. Breksa ; Carolyn M. Slupsky | Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties. |
| 000A31 (2014) |
Fernando Alferez [Espagne] ; Lorenzo Zacarías | Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting. |
| 000A47 (2014) |
Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe Darriet | Identification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena. |
| 000B11 (2014) |
Sajad Jafari [Iran] ; Mohammadreza Hassandokht ; Mohammad Javan-Nikkhah | Effects of dog rose and watercress extracts on control of green mould decay and postharvest quality of orange fruits. |
| 000B17 (2014) |
Yulong Chen [République populaire de Chine] ; Jijun Wu ; Yujuan Xu ; Manqing Fu ; Gengsheng Xiao | Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis). |
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